WHITE CHICKEN CHILI

4 cups chicken broth (1 quart container)
2 cups water
3 cups baked chicken breast cubed OR 2 cans chicken breast meat
2 (15-ounce) cans Great Northern beans (white beans), drained and rinsed
2 cups green salsa/mild or medium
1 tsp. cumin


Heat for 5 min. or until hot enough.


Serve with chopped tomato, chopped avocado, chopped cilantro, grated Monterey Jack cheese, sour cream, and tortilla chips