1/2 pound cheddar cheese, grated
1/2 pound Monterey Jack cheese, grated
5 eggs
1/3 cup all-purpose flour
1 and 2/3 cups half-and-half
1 (4-ounce) can diced green chiles, drained
1/4 cup picante sauce
Preheat oven to 375 degrees. Mix grated cheeses and spread evenly in buttered 10-inch deep dish pie plate. Beat eggs, add flour slowly, and then beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until center is set.
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