Mint Chocolate Ice Cream Dessert

Ingredients

• 1 package double stuffed Oreos or fudge sandwich cookies (larger pkg for larger batch)
• 1 or 2 cartons mint chocolate chip ice cream, softened
• 1-2 jars fudge sauce, at room temperature
• 1 (8 oz) or (12 oz) container Cool Whip, thawed in fridge

Directions

1. Crush cookies, reserve 1/2 to 3/4 cup crumbs.
2. Press remaining crumbs in either a 9"x13" pan or 10"x15" pan.
3. Put pan in freezer for 15 minutes.
4. Slice ice cream and spread over cookie crumbs; cover completely.
5. Put pan back in freezer until ice cream sets up.
6. Spread fudge sauce over ice cream, spreading as evenly as possible.
7. Return pan to freezer until fudge hardens.
8. Spread with Cool Whip, then sprinkle reserved crumbs on top.
9. Store in freezer; remove from freezer 15 minutes prior to serving.