CILANTRO LIME RICE

1 cup uncooked rice (long-grain, white rice)
1 tsp. butter or margarine or cooking oil
2 cloves garlic, minced
1 tsp. freshly squeezed lime juice
1 can (15 oz.) chicken broth
1 cup water


1 Tbsp. freshly squeezed lime juice
2 tsp. sugar
3 Tbsp. fresh chopped cilantro


In a saucepan combine rice, butter, garlic, 1 tsp. lime juice, chicken broth and water.  Bring to a boil.  Cover and cook on low 15-20 minutes, until rice is tender.  Remove from heat.  In a small bowl combine lime juice, sugar, and cilantro.  Pour over hot cooked rice and mix in as you fluff the rice.