Meatloaf

2 eggs - beaten
2 lbs. ground round
1/4 - 1/3 lb. sausage
1 c. tomato or V-8 juice
1 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 grated carrot
1/2 onion grated
1 tsp. parsley flakes
1 tsp. basil
1 tsp. sage

Mix well. Bake at 350 F. for 1 1/4 - 1 1/2 hours. Drain grease off and top with sauce the last half hour.

Sauce:

1/4 c. brown sugar
1/2 c. catsup
1/2 tsp. nutmeg
1 tsp. dry mustard