3 pkgs. frozen broccoli OR equivalent fresh broccoli
4-6 chicken breasts OR 2 chickens, cooked & boned
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. curry powder
2 Tbsp. lemon juice
Cook broccoli and place in bottom of 9x13 casserole dish. Place chicken pieces over it. Make sauce out of soup, mayonnaise, curry powder, and lemon juice. Spread over chicken and broccoli. Cover with foil and bake 1/2 to 3/4 hour at 350 F., or until completely heated through. Serve over hot fluffy rice.
VARIATIONS: Ham & asparagus; Turkey & peas (use same sauce)
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